Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Nourish London collaborates with Freeset to create gifts that give back
- Wagamama’s new food concept is all about sustainability
- The Botanist Gin Has Teamed Up with Buck & Birch To Launch Limited Edition Cocktails
- SHAKE SHACK LAUNCHES VEGAN BURGER
- Bamigo’s bamboo clothing arrives in the UK
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- New vegan products we’re excited about this spring
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- BAM launches sustainable denim jeans for men and women
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- Plastic Petition pushes for greater transparency in UK recycling system
- View all
Sainsbury’s opens low alcohol pub in London
The UK's first no and low alcohol pub is opening its doors in London today.
Designed like a normal pub, Sainsbury’s Clean Vic pop-up pub will serve non-alcoholic and low (up to 0.5%) ABV alternatives to win, beer and spirits from 24th to 25th July.
Located on New Oxford Street, The Clean Vic offers over 20 teetotal tipples, including the new Celtic Soul, the UK’s first non-alcoholic dark ‘distillate’ that’s similar to whisky, and Everleaf, an aperitif made of 18 natural botanicals.
The new opening comes as research from Mintel reveals that a third of Britons admit to losing touch with friends after trying to reduce their alcohol consumption, and 46% percent of people saying they miss spending time in a pub.
Aside from serving non-alcoholic and low alcohol drinks, the pub will also host mixology masterclasses as well as no and low ABV beer tasting sessions.
Anne Cooper, buyer at Sainsbury’s, said: “We’re seeing a really exciting spike in the no and low alcohol category at Sainsbury’s which has rocketed since 2015. We know from our customers that there is still some uncertainty about what these no and low alcohol products taste like and how they are made. So, our specially curated workshops in the Clean Vic will help customers learn more about these drinks, providing key tasting notes given by the experts.”
Entry to the pub costs £5, which also entitles pub-goers to two drinks of their choice and two bar snacks. To visit, book online here.
More from Vegetarian blog
HAVE YOU TRIED TENDERSTEM BROCCOLI? IT ORIGINATES FROM JAPAN WHERE IT WAS DEVELOPED USING CLASSICAL PLANT BREEDING TECHNIQUES. THE IDEA WAS TO BREED A MORE FLAVOURSOME BRASSICA BY CROSSING BROCCOLI AND CHINESE KALE...
EXPERT TIPS FROM INDIAN COOKERY SCHOOL CHEF BINI LUDLOW, FROM SWEET CUMIN WWW.SWEETCUMIN.CO.UK
The Expert Gardener's Guide to Growing Courgettes They’re a constant ingredient in the summer kitchen, and now is a great time to start off these oh-sogenerous vegetables, so how do you grow your own courgettes?
5 mins with Tom Aikens
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen