Secrets of a Chef: How to think like a professional
5 mins with Tom Aikens
1. When did you know you wanted to be a chef?
I knew I wanted to be a chef from a fairly young age. From the age of eight back in Norfolk, my twin brother and I were in the kitchen helping mum with basic home baking, making things like cookies, biscuits and cakes. We would always lick the raw mixture out of the bowl! But we also had a real land-to-plate culture in our household. We grew all our own vegetables, so would help Mum and Dad with the planting, growing and picking. Becoming a chef was a natural evolution from this upbringing.
2. What food trends do you see emerging?
There are always trends but I’m not conscious of following them as they go out of fashion soon enough. Trends are only successful in the short term. I prefer to do my own thing. But if I were to identify some trends at the moment. Well, in London it is all about simplistic food done well such as burger bars and shacks. Peruvian cooking also seems to be flavour of the month. And people are really looking to eat more healthily becoming far more lactose-, dairy- and wheat-conscious. Probably as a result of this, we are seeing a rise in the popularity of vegetarian restaurants too.
3. Is it important for you that your family start their day with a good breakfast?
Breakfast is the most important meal of my day to give me the stamina I need. Because I eat dinner early at around 6pm I tend to wake up very hungry. I’ll have a bowl of porridge with fresh fruit, or some toast.
4. What are your top tips to eating well and staying healthy?
If you do regular exercise you can pretty much get away with eating what you like within reason and moderation. But you should avoid too much processed and manufactured food. And then there are some foods that cause discomfort to people, but these days there are solutions and alternatives out there like Lactofree which offers the taste and nutritional benefits of dairy without the side effects caused by the presence of lactose. Oh, and don’t eat cream cakes!
More from Vegetarian blog
Turn your garden into a wildlife haven whilst boosting your mental health
Genius hacks to reduce your food waste and grow your own veg
Your guide to the perfect soak, the natural way
Down with a cold? Suffering from indigestion? Here's how to treat common ailments the natural way
From ridding plastic to hosting beach clean-ups, these companies are doing their bit for a greener future
ADVERTISEMENT FEATURE
