Sensational Shop-bought Festive Food

Last-minute food shopping? Don't panic – we've got you covered with these veggie highlights...

1. ALDI

Specially Selected Butternut Squash & Chestnut Mushrooms in a Wensleydale Sauce, £2.99
Specially Selected Vegetable Parcels (Available in Spinach, Leek and Cheddar or Mushroom, Stilton and Cranberry), £1.99
Specially Selected Wellington Slices (Available in Butternut Squash, Brie and Cranberry or Cauliflower, Leek and Goats Cheese), £2.99
Specially Selected Nut Roasts (Available in Beetroot and Brie with Cranberry Sauce or Sweet Potato and Vegetable with Camembert Cheese), £3.49

Image: Aldi

2. WAITROSE & PARTNERS

This year, Waitrose & Partners announced the expansion of its own-label vegan and vegetarian ranges, with 25 new products on its shelves. Here's two of the stand-out veggie offerings for Christmas – editor, Holly can attest to their tastiness! Brie Cranberry Parcels, £12 for 4

Image: Waitrose & Partners

3.

Butternut Squash'age Rolls, £11 for 4

Image: Waitrose & Partners

4. MARKS & SPENCER

Vegetarian Butternut Squash & Sweet Potato Rosti, £7 for 2

Image: Marks & Spencer

5.

Jolly and Holly Chocolate & Salted Caramel Dessert, £13

Image: Marks & Spencer

6. TESCO

Vegan Stuffed Butternut Squash, 710g, £10

Image: Tesco

7.

Tesco Finest Port-Infused Aged Blue Stilton®, 250g, £3

Image: Tesco

8. Linda McCartney Vegetarian Beef Roast with Red Wine & Shallot Glaze, £3.50, Waitrose.

This succulent vegetarian beef-flavour roast is made with rehydrated textured soya protein and onion, and finished with a red wine and shallot glaze.

Image: Waitrose

9. Artisan Grains Country Veg Nut Roast Mix, £2.89, Ocado

Enjoy a tasty vegan nut roast mix that's easy to make – just add water and bake in the recyclable oven tray provided! Artisan Grains Nut Roasts are packed with nuts and vegetables, and make an amazing meat-free, vegetarian and vegan loaf which can be enjoyed by all.

Image: Ocado

10. Fry's Soy and Quinoa Country Roast, £4.12, Ocado

This tasty vegan roast is the perfect centrepiece as part of a plant-based festive dinner table. Made with plant proteins and flavoured with fresh Italian parsley and rosemary, this roast won’t disappoint!