Cruelty Free Beauty
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- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
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- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
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- Matcha Coconut Ice Cream
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- Mango Salad with Thai Dressing
- Garden Gimlet
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- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
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- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Plates London launches plant-based online cookery course
- Wagamama’s new food concept is all about sustainability
- Arctic-inspired natural skincare brand launches in the UK
- New app helps you track and reduce your plastic consumption
- Love Food Give Food campaign calls on UK foodies
- Caffe Nero launches plant-based menu options
- Plamil launches plastic-free chocolates that are perfect for sharing
- Eat these foods to boost your mood
- Veggie Pret launches vegan bakery counter
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- Independent bakery to serve up vegan doughnuts in Notts
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SHAKE SHACK LAUNCHES VEGAN BURGER
The popular burger restaurant has launched the brand new Vegan ShackBurger
Burger restaurant Shake Shack has launched the Vegan ShackBurger at select Shacks (Canary Wharf, Mansion House, Brent Cross and Stratford) from 8th September for a limited time only.
The Vegan ShackBurger (single £7.50, double £11) is made with vegetables, grains and herbs including kale, quinoa and sweet potatoes, topped with vegan cheese, lettuce, tomato and vegan ShackSauce, all on a toasted vegan bun.
“We couldn’t be more thrilled to invite the vegetarian and vegan community to try our new Vegan Shack!” said Shake Shack Culinary Director, Mark Rosati. “We wanted to create a sandwich that was thoughtful in the way we approached the ingredients and flavors, as well as was fun and delicious to eat. We hope our guests will love it as much as we do!”
Find out more at shakeshack.co.uk
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