SHAKE SHACK LAUNCHES VEGAN BURGER
The popular burger restaurant has launched the brand new Vegan ShackBurger
_825_550_int.jpg "SHAKE SHACK LAUNCHES VEGAN BURGER")
Burger restaurant Shake Shack has launched the Vegan ShackBurger at select Shacks (Canary Wharf, Mansion House, Brent Cross and Stratford) from 8th September for a limited time only.
The Vegan ShackBurger (single £7.50, double £11) is made with vegetables, grains and herbs including kale, quinoa and sweet potatoes, topped with vegan cheese, lettuce, tomato and vegan ShackSauce, all on a toasted vegan bun.
“We couldn’t be more thrilled to invite the vegetarian and vegan community to try our new Vegan Shack!” said Shake Shack Culinary Director, Mark Rosati. “We wanted to create a sandwich that was thoughtful in the way we approached the ingredients and flavors, as well as was fun and delicious to eat. We hope our guests will love it as much as we do!”
Find out more at shakeshack.co.uk
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps:
