Cruelty Free Beauty
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- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
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- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
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- Matcha Coconut Ice Cream
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- Tofu & Green Beans Teriyaki
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
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- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- Sainsbury’s Launches New Plant-Based Products
- Online sustainable marketplace launches with vegan, organic and vegetarian products
- Iceland Launches New Vegan Range
- New vegan meal delivery offers sustainable street-food inspired dishes
- Nails.INC launches 21-free vegan nail polish
- Five Easy Ways to Reduce Food Waste
- This inclusive vegan underwear is made from seaweed
- New Veggie Snacks Help Raise Awareness Around Issues of Food Waste
- Wagamama reopens with innovative social distancing measures
- Linda McCartney’s brings back its popular Vegemince
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SHAKE SHACK LAUNCHES VEGAN BURGER
The popular burger restaurant has launched the brand new Vegan ShackBurger
Burger restaurant Shake Shack has launched the Vegan ShackBurger at select Shacks (Canary Wharf, Mansion House, Brent Cross and Stratford) from 8th September for a limited time only.
The Vegan ShackBurger (single £7.50, double £11) is made with vegetables, grains and herbs including kale, quinoa and sweet potatoes, topped with vegan cheese, lettuce, tomato and vegan ShackSauce, all on a toasted vegan bun.
“We couldn’t be more thrilled to invite the vegetarian and vegan community to try our new Vegan Shack!” said Shake Shack Culinary Director, Mark Rosati. “We wanted to create a sandwich that was thoughtful in the way we approached the ingredients and flavors, as well as was fun and delicious to eat. We hope our guests will love it as much as we do!”
Find out more at shakeshack.co.uk
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