Sophie Michell’s 3 Ways With Pancakes
Stuck for ideas this Pancake Day? Have a look at Sophie Michell's inspired ideas
1. Spelt and Vanilla Blueberry Pancakes with Agave Syrup
"This is my favourite type of pancake, fluffy light and packed full of zingy flavour and superfood goodness with the Chilean Blueberries. To make them even healthier I have used Spelt flour, which is easier to digest than wheat flour and I have sweetened it with a touch of lower GI agave syrup" - Sophie Michell
2. Bluberry Blinis with Whipped Goat's Cheese and Blueberry and Black Pepper Chutney
"Blinis are great little nibbles to have before dinner or as a snack. Everyone loves them and they are easy to make. The blueberry and black pepper chutney is a quick and tasty recipe and the chutney can be used for all sorts of dishes" - Sophie Michell
3. Bluberry Buckwheat Crepes with Greek Yoghurt and Blueberry Lemon Compote
"Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are gluten free! I have used the Chilean blueberries to add amazing flavour and stunning colour, great for every occasion from breakfast through to dessert. Make them naughtier with the addition of vanilla ice cream." - Sophie Michell
More from Vegetarian blog
Following the release of her first cookbook, The mymuybueno Cookbook, Justine Murphy tells us why delicious, healthy and achievable cooking is so important
_825_619_int.jpg "5 reasons you should include walnuts in your diet")
Everyone is looking for food options that provide nutrients to keep our bodies healthy, and walnuts are a great option.
ADVERTISEMENT FEATURE
Quarantine life is all about getting creative in the kitchen!
ADVERTISEMENT FEATURE
Take time out with these anxiety-relieving products and exercises.
ADVERTISEMENT FEATURE
