Sophie Michell’s 3 Ways With Pancakes
Stuck for ideas this Pancake Day? Have a look at Sophie Michell's inspired ideas
1. Spelt and Vanilla Blueberry Pancakes with Agave Syrup
"This is my favourite type of pancake, fluffy light and packed full of zingy flavour and superfood goodness with the Chilean Blueberries. To make them even healthier I have used Spelt flour, which is easier to digest than wheat flour and I have sweetened it with a touch of lower GI agave syrup" - Sophie Michell
2. Bluberry Blinis with Whipped Goat's Cheese and Blueberry and Black Pepper Chutney
"Blinis are great little nibbles to have before dinner or as a snack. Everyone loves them and they are easy to make. The blueberry and black pepper chutney is a quick and tasty recipe and the chutney can be used for all sorts of dishes" - Sophie Michell
3. Bluberry Buckwheat Crepes with Greek Yoghurt and Blueberry Lemon Compote
"Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are gluten free! I have used the Chilean blueberries to add amazing flavour and stunning colour, great for every occasion from breakfast through to dessert. Make them naughtier with the addition of vanilla ice cream." - Sophie Michell
More from Vegetarian blog
Need a new mascara? These ethical mascaras worth sp-lashing out for, as tested by Sadie Frost and Veggie deputy editor Sian Bunney
Beauty addicts Sian and Shannon put 6 cruelty-free nail polishes to test for strength, colour and staying power…
Looking for some new dishes to inspire your Veganuary journey? We've got you covered! Try one of these delicious recommendations, and don't forget to share your efforts with us using the hashtag #VeggieReaderRecipe on social media!
ADVERTISEMENT FEATURE
We take our pick of the best vegan recipes to wow this Christmas!
