Sophie Michell’s 3 Ways With Pancakes
Stuck for ideas this Pancake Day? Have a look at Sophie Michell's inspired ideas
1. Spelt and Vanilla Blueberry Pancakes with Agave Syrup
"This is my favourite type of pancake, fluffy light and packed full of zingy flavour and superfood goodness with the Chilean Blueberries. To make them even healthier I have used Spelt flour, which is easier to digest than wheat flour and I have sweetened it with a touch of lower GI agave syrup" - Sophie Michell
2. Bluberry Blinis with Whipped Goat's Cheese and Blueberry and Black Pepper Chutney
"Blinis are great little nibbles to have before dinner or as a snack. Everyone loves them and they are easy to make. The blueberry and black pepper chutney is a quick and tasty recipe and the chutney can be used for all sorts of dishes" - Sophie Michell
3. Bluberry Buckwheat Crepes with Greek Yoghurt and Blueberry Lemon Compote
"Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are gluten free! I have used the Chilean blueberries to add amazing flavour and stunning colour, great for every occasion from breakfast through to dessert. Make them naughtier with the addition of vanilla ice cream." - Sophie Michell
More from Vegetarian blog
Flaunt your way through balmy, heady days with our pick of the best ethical dresses this season
A cross between broccoli and Chinese kale, this superfood gem has a subtle, sweetness to entice the taste buds
Inspire yourself with this delicious vegan meal plan, perfect for a busy day!
Keep an eye out for the following natural ingredients, guaranteed to bring some lustre to your beauty routine
Bid goodbye to wet wipes with our cleansing best buys
