Sophie Michell’s 3 Ways With Pancakes
Stuck for ideas this Pancake Day? Have a look at Sophie Michell's inspired ideas
1. Spelt and Vanilla Blueberry Pancakes with Agave Syrup
"This is my favourite type of pancake, fluffy light and packed full of zingy flavour and superfood goodness with the Chilean Blueberries. To make them even healthier I have used Spelt flour, which is easier to digest than wheat flour and I have sweetened it with a touch of lower GI agave syrup" - Sophie Michell
2. Bluberry Blinis with Whipped Goat's Cheese and Blueberry and Black Pepper Chutney
"Blinis are great little nibbles to have before dinner or as a snack. Everyone loves them and they are easy to make. The blueberry and black pepper chutney is a quick and tasty recipe and the chutney can be used for all sorts of dishes" - Sophie Michell
3. Bluberry Buckwheat Crepes with Greek Yoghurt and Blueberry Lemon Compote
"Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are gluten free! I have used the Chilean blueberries to add amazing flavour and stunning colour, great for every occasion from breakfast through to dessert. Make them naughtier with the addition of vanilla ice cream." - Sophie Michell
More from Vegetarian blog
The Olympics opening ceremony promises to be a night of spectacular entertainment. Ensure your veggie snacks are in order with our roundup of the best telly-watching food
Check out our exclusive recipe video for Deliciously Ella's Orange and Baobab Cake. It's easy to make and surprisingly good for you!
Cool down with these sensational sweets without a sheet of gelatine in sight!
With veganism hitting the mainstream, there's a plethora of simple, innovative and downright delicious recipes out there to choose from. Here's our pick of the best
Courgettes, tomatoes, herbs – ratatouille is the king of summertime dishes for veggies which is why we've searched far and wide for the best recipes for this delicious dinner
