Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Barry M partners with wildlife charity for exclusive new collection
- ‘Pulled Oats’ latest plant-based protein to hit the market
- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- SHAKE SHACK LAUNCHES VEGAN BURGER
- Lush launches same-day delivery service for its iconic handmade cosmetics
- This new vegan pie is all about sharing
- This vegan cheese range is now available in the UK
- Plates London launches plant-based online cookery course
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- TROPIC BECOMES THE FIRST BRAND IN EUROPE TO RECEIVE A PROTECT LAND + SEA CERTIFICATION
- Wagamama reopens with innovative social distancing measures
- View all
Serve up a slice of summer with PizzaExpress
Celebrate the season with these plant-based goodies to enjoy at home
ADVERTISEMENT FEATURE
With the warmer weather, longer evenings and a larger dose of sunshine finally upon us, it’s the perfect time for leisurely lunches with flatmates or al-fresco dinners with the family. That’s where the UK’s best-loved pizzeria, PizzaExpress, comes in.
Going hand-in-hand with the season and a great accompaniment for these lighter, longer evenings is PizzaExpress’ Classic Vegan Giardiniera. Directly inspired by the award-winning restaurant recipe, the ‘At Home’ version allows you to enjoy it within the comfort of your own home.
Served on a Classic base, the pizza is topped with tasty ingredients: spinach, red onion, artichokes, garlic roasted mushrooms, vegan mozzarella alternative and PizzaExpress’ famous passata (which has been used in its kitchens since 1965!). Needless to say, the pizza conjures up delight with every slice. It only takes 10-12 minutes to cook from chilled in the oven, too, so it won’t take long to serve up great pizza and good times.
It’s not just about the pizza though. Salads are a great side dish and a summer essential, so the PizzaExpress Vegan House Light Dressing is the cupboard staple that will serve you well. Carefully crafted to replicate the taste of the original restaurant-inspired and number one salad dressing in the UK[1], as soon as you try this dairy-free drizzle, you’ll understand the hype. Creamy, full of flavour, with versatility that makes it a simple yet satisfying pairing for any meal, use it to dress your salads or as a delicious dipping sauce for your Dough Balls, pizza crust or crudités – it’s enough to make your mouth water.
Research by the Vegan Society[2] shows that one in five Brits has cut down their meat consumption, with 15 percent reducing their dairy and egg intake over the course of the lockdown. So, whether you’ve been vegan for life or are just making your first tentative steps, PizzaExpress makes it easy with these plant-based goodies.
Vegan Giardiniera, from £5, Tesco & Waitrose
Vegan House Light Dressing, from £2, Asda, Morrisons, Ocado, Sainsbury’s, Tesco & Waitrose
For more information on PizzaExpress’ retail ‘Cook at Home’ range, visit: pizzaexpress.com/cook-at-home
[1]Source: IRi 52w/e 20.06.2020, House Light dressing
[2] Attest consumer survey for The Vegan Society - (‘Change in behaviour during the COVID-19 pandemic’) of 3682 GB adults – conducted between 10-22 April (online). Source: www.vegansociety.com/whats-new/news/1-5-brits-cut-down-meat-consumption-during-covid-19-pandemic
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.