Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

News

Tuck into dairy-free vegan cheese from Bute Island Foods

Choose from over 21 varieties of free-from 'sheese' products

ADVERTISEMENT FEATURE

Tuck into dairy-free vegan cheese from Bute Island Foods

Bute Island Foods Ltd is the manufacturer of award-winning vegan cheeses. With over 21 varieties in all, Bute Island Foods Ltd has provided consumers with an eclectic range of quality foods, guaranteed to tantalise your taste buds.

With 30 years of experience in the food industry, the development and research team has continued to better the flavour and texture of its ‘Sheese’ to give you the product you see on many shelves today. Bute Island Foods is also the brand behind many free-from ranges that you find in supermarkets such as Sainsbury’s, Tesco and ASDA, and you can also find the brand at Holland and Barrett and countless local health food stores around the world.

The motivations behind creating this selection of vegan cheese is to make it easy for people to go dairy free, to provide suitable products for everyone regardless of their lifestyle choices, health concerns or beliefs, and to offer excellent value; an authentic taste meeting the utmost quality standards at an affordable price.

All of the brand’s products are free from gluten, lactose, palm oil, GMO and nuts. They are all certified vegan and kosher, plus the complete range is made with coconut oil. Most recently, the team at Bute Island Foods Ltd has been busy making its whole range of Hard Style Sheese completely soya free too, making them especially suitable for allergy sufferers.

Find out more about Bute Island Foods and its products here, or follow the brand on Twitter, Facebook and Instagram.

More from Vegetarian blog

The Daily Grind

International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...

Bill’s top tips to celebrate the autumn harvest
Bill’s top tips to celebrate the autumn harvest

Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...

Welcome to the eco house
Welcome to the eco house

...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...