The 13 Best Vegan Recipes of All Time
With veganism hitting the mainstream, there's a plethora of simple, innovative and downright delicious recipes out there to choose from. Here's our pick of the best
1. Deliciously Ella's Cacao & Peanut Butter Breakfast Balls
These quick and easy energy balls can be made ahead, making them perfect for breakfast or a little boost before hitting the gym!
2. Sweet Potato and White Bean Chilli
Make a vibrant and tasty meat-free curry in less than an hour with this fantastic recipe.
3. The Mother of All Veggie Bowls
Veggie bowls aren't very expensive to put together and are perfect if you're on a budget. Any leftovers can be used to create similar bowls or make awesome warm sandwiches/toasts the following days.
4. Aine Carlin's Stuffed Poached Peppers with Indian Flavoured Grains
This is the perfect meat-free meal - it's packed with flavour.
5. Chilled Double Chocolate Torte
We were amazed that this torte is vegan, and contains avocado! You can't taste it, but it does provides a luxurious creamy base.
6. Aine Carlin's Creamy Spelt and Mushroom Risotto
This recipe is wonderfully creamy and filling.
7. Sweet and Sour Courgettes with Sesame Noodles
You can swap the courgettes for other crunchy green veg when not in season, or serve them simply with steamed rice.
8. Dairy-free Quinoa Porridge with Goji Berries, Pistachios and Blackberries
This quick and easy breakfast is perfect for when you're busy but need to enjoy a nutritious, morning meal - it couldn't be simpler!
9. Vegan Kimchi Stir-Fry
Stir-fries are the perfect 10-minute weeknight dinner -change them up depending on what vegetables are in season then add either a tamari or olive oil based sauce and serve with quinoa, rice, or lentils.
10. Courgetti with Tomato and Butter Bean Pesto
This scrumptious Hemsley + Hemsley pairs courgette with a delicious nut- and dairy-free butter bean pesto. Delicious for lunch or as a light summer meal!
11. Kiwi, Coconut and Matcha Green Smoothie Bowl
Seriously, who doesn't love a smoothie bowl?
12. The Best Vegan Burger
Jamie Oliver didn't award this recipe with its title for no reason - it's seriously good! These vegan corn burgers are packed with spices, herbs and a hit of lemon zest – healthy and seriously satisfying.
13. Tahini Glazed Tempeh
Consider tossing these on salads or mixing with your grain/cooked veggies of choice for the best desk lunch ever.
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Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
