Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Sainsbury’s opens low alcohol pub in London
- Veggie Pret launches vegan bakery counter
- The Riverford Field Kitchen launches four-course veggie brunch
- Vegetarian butcher takes over popular London shop
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- Eco shop launches curated box of sustainable beauty buys
- Pure Heavenly launches vegan chocolate bars and advent calendars
- Lush launches same-day delivery service for its iconic handmade cosmetics
- Charity provides free meals to children and families with surplus food
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- New app helps you track and reduce your plastic consumption
- View all
The Best Low-Fat Hairy Biker Recipes
Looking for a veggie diet with a difference? Si & Dave's Hairy Bikers' Diet Club is super easy and Veggie readers get 3 months for the price of 2 – just £2.33 per week! Here's a taste of some of the recipes you can expect...
1. Fresh Fruit Trifles
On this diet, you don't have to give the sweet treats a knock on the head, as these tasty desserts prove.
2. Vegetable Curry
Spice up mid-week meals with this delicious curry that doesn't require stocking up on hundreds of spices.
3. Nut and Spinach Roast
January calls for a few roast dinners and you'll want to eat this veggie centrepiece whether you're trying to cut the calories or not.
4. Chickpea, Feta and Coriander Tarts
Teamed with a leafy green salad, these little tarts make the perfect take-to-work lunch.
More from Vegetarian blog
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...