Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- VegFestUK goes virtual for 2020
- Plates London launches plant-based online cookery course
- Eat these foods to boost your mood
- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- A quarter of Brits are now drinking plant-based milks
- Your coronavirus mask could support vulnerable communities in Madagascar
- The UK’s Largest Plant-Based Kitchen Launches Chicken Katsu Fakeaway
- ‘Pulled Oats’ latest plant-based protein to hit the market
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- Vegan Snack Box Delivery Service Launches in the UK
- View all
The Best of Veganuary
As Veganuary comes to a close for 2018, the annual celebration of all things plant-based has once again shone a much-needed light on the rise of veganism in the UK. Sophie Rae shares her thoughts on the month gone by...
While the nation waits for the final figures to be confirmed, an estimated 150,000 have cut animal products from their diet in January. Now whether you joined in with the challenge for health, ethical or environmental reasons, one thing has become clear; the nation’s food, beauty and fashion landscapes have stepped up to deliver inspiring and exciting alternatives.
As a conscious consumer (I’m by no means perfect, but then who is?), I’ve witnessed first-hand the formidable rise in products flooding our supermarkets, online retail sites and the high street. My inbox is filled daily with press releases that highlight the drastic change in the thinking of the giant corporate world; CEOs who are finally listening to the passionate few who are imploring for change. No longer does the word ‘vegetarian’ or ‘vegan’ insight a sneer and immediate association with beige, bland food, hippies or hemp clothing (side note: I love hemp – a sustainable wonder crop that competes with cotton for breathable, beautiful fabric). Instead these words have been revolutionised to channel images of vitality, health and wellbeing; an ethically minded consumer has now become the topic du jour.
More than our culinary choices – of which there is an abundance – our growing plant-based lifestyles have turned our attention to how we dress and care for our bodies; from the beauty products we apply to our skin, to the jewellery we absentmindedly put on each morning. Now I can’t help but question: is the first natural? Is the latter ethical? What cost has my purchase had on my health, and the health of the planet? Has the grower, gatherer or maker been paid a wage I deem fair?
In an unstable political climate that makes many of us fearful to check the news, choosing to vote with our hard-earned pound feels empowering. Where we choose to spend our wage – be it on fair trade cooperatives, sustainable initiatives or businesses who hold their ethics as high as our own – it’s never too late to join in and support a vision for a bountiful planet, that will thrive and flourish under our care.
Truth be told, I used to be one of those who doubted ‘what can one person do?’, defeated by the challenges ahead, which did little for the fear I felt for humanity as a whole. Now, through education, research and a hunger to know more, I’m infinitely inspired for our future. From the highest powers of government to the smallest pockets of community across the globe, 2018 is looking to be the year where our collective cry for change creates a wave of awakening.
So whether you deemed Veganuary a success or not, February is a new month, and a new chapter. Cut yourself some slack and start small. Try reducing your meat intake, look for delicious alternatives to dairy, and stop to think if you really need yet another pair of jeans, that will inevitably end up in landfill by next January.
If you’re looking to stay on track (or start afresh!), below are some of the brands that we love at Veggie. Share with us your favourite brands by connecting with us across social media; you can find us at @VeggieMagazine.
EAT WELL
SHOP WELL
LIVE WELL
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.