Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- M&S launches dairy-free yoghurts
- The UK’s Largest Plant-Based Kitchen Launches Chicken Katsu Fakeaway
- Oatly is Giving Away Free Tea and Coffee Across the UK
- New vegan jams support female cooperatives
- Independent bakery to serve up vegan doughnuts in Notts
- Lily Lolo launches refillable make-up
- Omega-3 Health Benefits
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- NAILKIND Launches Natural Nail Colour Collection
- Tropic launches environmentally friendly sunscreen range
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1. Spain
Spain is the world’s biggest producer of olive oil, so packing a bottle in your suitcase is a must. Also, pick up Pimentón de la Vera – Spanish paprika – which comes in three varieties sweet, semi-sweet and hot.
2. France
Blogger David Lebovitz suggests getting hold of some Amora mustard on your next trip across the Channel as it’s ‘très bon et très forte’ (very good and very strong). He also advises hitting local markets for an unrivalled range and quality of small kitchen gadgets.
3. America
The USA isn’t known for its cuisine as much as its large portions, so embrace the junk food and feast yourself on the range of veggie candy available. Pixy Stix, Jolly Ranchers, Twizzlers, Fireballs and Air Heads are all suitable for vegans.
4. Italy
This list could have filled the magazine so we’ll keep it short: balsamic vinegar from Modena, truffleflavoured oil or pasta, coffee, limoncello and amalfi lemons that have a wonderfully thick and aromatic zest perfect for cooking (and which are now available from Ocado).
5. Germany
Sure, you might think Germany is the wurst(!) for vegetarians, but you’d be wrong! Research before you go and make sure your travels involve a trip to Veganz, a vegan supermarket chain. Fill your basket with meat and dairy-free delights, most of which you’ll have never tried before.
Feeling inspired? Try some French Recipes or some Italian Recipes
More from Vegetarian blog
From baking to breakfast, eggs are one of the most versatile ingredients out there.
Affordable cruelty-free cosmetic brand Barry M has announced an exciting new partnership to help save endangered species.
Henry Firth and Ian Theasby share their tips for following a healthy diet from their new book, How to Live Vegan