Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- Caffe Nero launches plant-based menu options
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- New app helps you track and reduce your plastic consumption
- M&S launches dairy-free yoghurts
- Your Christmas tree could help preserve the Borneo rainforest
- A quarter of Brits are now drinking plant-based milks
- Iceland Launches New Vegan Range
- Lewis Hamilton Launches Plant-Based Burger Chain
- Cruelty-free beauty platform launches virtual skincare consultations
- View all
The Botanist Gin Has Teamed Up with Buck & Birch To Launch Limited Edition Cocktails
Each cocktail is made using The Botanist Gin, blended with exclusive liqueurs and harvested ingredients from the county of East Lothian
Inspired by the wilds of Scotland, home to both The Botanist and Buck & Birch, the collection which includes three unique bottled cocktails is available for delivery straight to the door, across the nation.
The collaborative set includes a range of cocktail twists, including:
The Ramble: made with Aelder Elixir, The Botanist Gin, Sea buckthorn and Elderflower syrup
The Amagroni: Amarosa rosehip liqueur, The Botanist Gin and Tansy and yarrow tincture
The Plants and Quincidence: blended with Quince and pineapple weed liqueur, Buck & Birch midsummer bitters and The Botanist Gin.
Purchase all three cocktails for £29 at aelderelixir.com
More from Vegetarian blog
Although we wouldn’t turn down a great nut roast, we've put together a selection of knockout Christmas dishes that blow this traditional veggie dish out of the water!
Another World Vegan Month has been and gone and with the start of a new month, December turns our attention to the looming festivities and excitement to gather together with our loved ones. So whether you’re shopping for a fabulous free-from foodie, ethical fashion lover or green beauty queen, we’ve found some of the best vegan-friendly gifts to leave under the tree this year...
Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...
Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.