Cruelty Free Beauty
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- Zero Waste Beauty: Adopt a green routine with these sustainable products
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- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
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- Omega-3 Health Benefits
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
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News
- Veggie Pret launches vegan bakery counter
- Lipton launches sustainable cold brew range
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- The Big Bakes To Host Online Baking Classes
- 3 new vegan launches we’re excited about this week
- EAT. has launched a vegan cheese toastie just in time for autumn
- Dobbies’ introduce brand new range of sustainable houseplants
- Eat these foods to boost your mood
- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- Wagamama reopens with innovative social distancing measures
- Eco shop launches curated box of sustainable beauty buys
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The Daily Grind
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
CALIFIA CONCENTRATED COLD BREW, £5.99, WHOLE FOODS
Cold brewing makes for a smoother coffee, one that’s less acidic, with more antioxidants to boot. We keep a carton of Califia’s 100% Arabica brew in the fridge for instant iced lattes (try it with your favourite nut milk to keep it vegan), or add a shot to morning banana nut butter smoothies for a caffeine kick-start to the day.
PERCOL ITALIAN-STYLE BLACK & BEYOND COFFEE BAGS, £3.49, CO-OP, PERCOL.CO.UK
For those moments when you haven’t the time to grind, brew and wait for the perfect rich and dark cup of Joe, Percol has launched coffee bags. Simply top with water, leave for 3-4 minutes, remove and enjoy.
UNION HAND-ROASTED COFFEE NATURAL SPIRIT WHOLEBEAN, £5.50, WAITROSE, UNIONROASTED.COM
The folks at Union have been sourcing, roasting, living and loving good coffee since 2001, and to this day hand-roast all their coffee in small batches. The proof is in the taste and right now we’re loving this blend with notes of chocolate truffle, sugared lemon and toffee fudge.
KEEPCUP TASTING NOTES COLOUR SERIES, £20, UK.KEEPCUP.COM
A reusable coffee cup is the easiest way to help fight the world’s growing single-use plastic dependency problem. Taking inspiration from the iconic coffee flavour wheel used by baristas worldwide, we love this series from KeepCup with sustainably sourced, biodegradable cork band.
CONKER COLD BREW COFFEE LIQUEUR, £30, CONKERSPIRIT.CO.UK
A complex, dark and fruity brew for espresso lovers, made with beans from Dorset’s Beanpress Coffee Co. With no additives, flavourings or thickeners added, we can’t wait to use it in our handmade dark chocolate truffles come the festive season.
STELLAR HOB TOP 6 CUP ESPRESSO MAKER, £74.95, HARTSOFSTUR.COM
Why spend money on hand-crafted coffee beans to ruin them with the wrong tools? We love this stylish, sleek appliance which works on all hobs and is dishwasher safe.
DID YOU KNOW?
Fresh air is coffee’s arch nemesis. Why? Because fresh coffee is hygroscopic; it absorbs everything in its environment – oxygen, moisture and odours. Once opened, a bag of whole bean coffee starts losing its flavour after one week, and ground coffee after just 15 minutes. The fridge, surprisingly, is one of the worst places to store fresh coffee; instead store it in a dry, stable environment, and brew within 14 days. Or, pop it in the freezer, where its fine flavours are locked in for much longer.
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