Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Five Easy Ways to Reduce Food Waste
- Children’s charity to spread smiles with virtual tea party
- New sustainable fashion brand launches vegan bags in the UK
- New vegan jams support female cooperatives
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- Cruelty-free beauty platform launches virtual skincare consultations
- Dobbies’ introduce brand new range of sustainable houseplants
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- VegFestUK goes virtual for 2020
- Barry M partners with wildlife charity for exclusive new collection
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- View all
The Daily Grind
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
CALIFIA CONCENTRATED COLD BREW, £5.99, WHOLE FOODS
Cold brewing makes for a smoother coffee, one that’s less acidic, with more antioxidants to boot. We keep a carton of Califia’s 100% Arabica brew in the fridge for instant iced lattes (try it with your favourite nut milk to keep it vegan), or add a shot to morning banana nut butter smoothies for a caffeine kick-start to the day.
PERCOL ITALIAN-STYLE BLACK & BEYOND COFFEE BAGS, £3.49, CO-OP, PERCOL.CO.UK
For those moments when you haven’t the time to grind, brew and wait for the perfect rich and dark cup of Joe, Percol has launched coffee bags. Simply top with water, leave for 3-4 minutes, remove and enjoy.
UNION HAND-ROASTED COFFEE NATURAL SPIRIT WHOLEBEAN, £5.50, WAITROSE, UNIONROASTED.COM
The folks at Union have been sourcing, roasting, living and loving good coffee since 2001, and to this day hand-roast all their coffee in small batches. The proof is in the taste and right now we’re loving this blend with notes of chocolate truffle, sugared lemon and toffee fudge.
KEEPCUP TASTING NOTES COLOUR SERIES, £20, UK.KEEPCUP.COM
A reusable coffee cup is the easiest way to help fight the world’s growing single-use plastic dependency problem. Taking inspiration from the iconic coffee flavour wheel used by baristas worldwide, we love this series from KeepCup with sustainably sourced, biodegradable cork band.
CONKER COLD BREW COFFEE LIQUEUR, £30, CONKERSPIRIT.CO.UK
A complex, dark and fruity brew for espresso lovers, made with beans from Dorset’s Beanpress Coffee Co. With no additives, flavourings or thickeners added, we can’t wait to use it in our handmade dark chocolate truffles come the festive season.
STELLAR HOB TOP 6 CUP ESPRESSO MAKER, £74.95, HARTSOFSTUR.COM
Why spend money on hand-crafted coffee beans to ruin them with the wrong tools? We love this stylish, sleek appliance which works on all hobs and is dishwasher safe.
DID YOU KNOW?
Fresh air is coffee’s arch nemesis. Why? Because fresh coffee is hygroscopic; it absorbs everything in its environment – oxygen, moisture and odours. Once opened, a bag of whole bean coffee starts losing its flavour after one week, and ground coffee after just 15 minutes. The fridge, surprisingly, is one of the worst places to store fresh coffee; instead store it in a dry, stable environment, and brew within 14 days. Or, pop it in the freezer, where its fine flavours are locked in for much longer.
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.