1.
Sage is the smell of Christmas but it is the perfect herb for stuffing all year round.
2.
Due to its robust leaf, sage is great for frying and delicious eaten crispy.
3.
Another ideal herb for any Italian dish, from pasta through to stews and casseroles.
4.
Sage is perfect with vegetables such as potatoes, pumpkins and squashes.
5.
5. Do you have some olive oil knocking about? Infuse it with sage and you’ll have an instant flavour booster for food at your finger tips.
Why not try cooking with sage and make this Butternut Squash Sage Arancini recipe
More from Vegetarian blog
Jimmy's Iced Coffee has launched a new product – and it's dairy-free!
ADVERTISEMENT FEATURE
These formulas are kind on your skin and the planet
ADVERTISEMENT FEATURE
Next time you have some plastic bottles to dispose of, try one of these fun and creative ideas
The world’s first vegan film festival moves online for a global audience
Easy ways to stay on top of your health
