1.
Sage is the smell of Christmas but it is the perfect herb for stuffing all year round.
2.
Due to its robust leaf, sage is great for frying and delicious eaten crispy.
3.
Another ideal herb for any Italian dish, from pasta through to stews and casseroles.
4.
Sage is perfect with vegetables such as potatoes, pumpkins and squashes.
5.
5. Do you have some olive oil knocking about? Infuse it with sage and you’ll have an instant flavour booster for food at your finger tips.
Why not try cooking with sage and make this Butternut Squash Sage Arancini recipe
More from Vegetarian blog
Find out more about the company that offers high-quality, nutritious shots powered by the potent root. THIS IS A PROMOTION
ADVERTISEMENT FEATURE
Here’s our guide to the real ethical favourites of the editorial team to give you slow-fashion inspiration through 2020 and beyond…
We caught up with food writer and TV chef, Ching He Huang to find out about her fondest food memories, and her favourite veggie-friendly dishes for Chinese New Year…
This new fashion trend could help you be more sustainable
_1_825_1238_int.jpg "We tried Prezzo’s new vegan menu. Here’s our verdict…")
Content writer, Paisley Tedder put this Italian chain's offerings to the test...
