1.
Sage is the smell of Christmas but it is the perfect herb for stuffing all year round.
2.
Due to its robust leaf, sage is great for frying and delicious eaten crispy.
3.
Another ideal herb for any Italian dish, from pasta through to stews and casseroles.
4.
Sage is perfect with vegetables such as potatoes, pumpkins and squashes.
5.
5. Do you have some olive oil knocking about? Infuse it with sage and you’ll have an instant flavour booster for food at your finger tips.
Why not try cooking with sage and make this Butternut Squash Sage Arancini recipe
More from Vegetarian blog
You've made the switch to cruelty-free, now streamline your spending and make it sustainable
_560_315_int.jpg "Pukka is using your tea purchases to plant trees")
With recent studies suggesting that the best way to solve the climate emergency is through planting trees, a popular company is doing its part one cuppa at a time.
If you're traipsing the high street in search of tasty veggie offerings, then you're in luck!
When you're trying to be environmentally friendly at home, you're likely to be focusing on ways you can reduce your reliance on plastic.
