1.
Sage is the smell of Christmas but it is the perfect herb for stuffing all year round.
2.
Due to its robust leaf, sage is great for frying and delicious eaten crispy.
3.
Another ideal herb for any Italian dish, from pasta through to stews and casseroles.
4.
Sage is perfect with vegetables such as potatoes, pumpkins and squashes.
5.
5. Do you have some olive oil knocking about? Infuse it with sage and you’ll have an instant flavour booster for food at your finger tips.
Why not try cooking with sage and make this Butternut Squash Sage Arancini recipe
More from Vegetarian blog
HAVE YOU TRIED TENDERSTEM BROCCOLI? IT ORIGINATES FROM JAPAN WHERE IT WAS DEVELOPED USING CLASSICAL PLANT BREEDING TECHNIQUES. THE IDEA WAS TO BREED A MORE FLAVOURSOME BRASSICA BY CROSSING BROCCOLI AND CHINESE KALE...
EXPERT TIPS FROM INDIAN COOKERY SCHOOL CHEF BINI LUDLOW, FROM SWEET CUMIN WWW.SWEETCUMIN.CO.UK
The Expert Gardener's Guide to Growing Courgettes They’re a constant ingredient in the summer kitchen, and now is a great time to start off these oh-sogenerous vegetables, so how do you grow your own courgettes?
5 mins with Tom Aikens
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen
