1.
Sage is the smell of Christmas but it is the perfect herb for stuffing all year round.
2.
Due to its robust leaf, sage is great for frying and delicious eaten crispy.
3.
Another ideal herb for any Italian dish, from pasta through to stews and casseroles.
4.
Sage is perfect with vegetables such as potatoes, pumpkins and squashes.
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5. Do you have some olive oil knocking about? Infuse it with sage and you’ll have an instant flavour booster for food at your finger tips.
Why not try cooking with sage and make this Butternut Squash Sage Arancini recipe
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