1.
Sage is the smell of Christmas but it is the perfect herb for stuffing all year round.
2.
Due to its robust leaf, sage is great for frying and delicious eaten crispy.
3.
Another ideal herb for any Italian dish, from pasta through to stews and casseroles.
4.
Sage is perfect with vegetables such as potatoes, pumpkins and squashes.
5.
5. Do you have some olive oil knocking about? Infuse it with sage and you’ll have an instant flavour booster for food at your finger tips.
Why not try cooking with sage and make this Butternut Squash Sage Arancini recipe
More from Vegetarian blog
From fully forged knives, to child-friendly safety sets, Opinel has a knife to suit home chefs of all abilities
ADVERTISEMENT FEATURE
A well-balanced diet is essential to your child’s growth, so what does this mean for plant-based parenting?
From fluffy American pancakes and gluten-free versions to vegan pancakes and savoury crêpes, these are the best pancake recipes you can enjoy all year long
How to eat well to stay healthy this winter, plus 3 healthy winter recipes
The new online platform connects conscious consumers with curated eco-brands
