1.
Tarragon is the perfect partner to stuffed tomatoes.
2.
Add tarragon to hollandaise for the best sauce for roasted vegetables.
3.
Infuse tarragon in white wine or cider vinegar for a lovely flavoured vinegar.
4.
Tarragon is great used in chutneys and pickles and goes well with pickled cucumber.
5.
Tarragon is fantastic in marinades that are ideal for drizzling over summer veggies.
Why not try cooking with sage and make this Tarragon and Lemon Roasted Vegetables recipe
More from Vegetarian blog
It has emerged that banned chemicals make up many of our children’s plastic toys
Bio-D is the latest organisation out of 250 which have signed up to The New Plastics Economy Global Commitment.
These ethical, cruelty-free beauty buys are sure to impress this Christmas!
Last-minute food shopping? Don't panic – we've got you covered with these veggie highlights...
Outraged by the ban on Iceland's palm oil Christmas ad? Switch up your food shop with these ethical picks
