1.
Tarragon is the perfect partner to stuffed tomatoes.
2.
Add tarragon to hollandaise for the best sauce for roasted vegetables.
3.
Infuse tarragon in white wine or cider vinegar for a lovely flavoured vinegar.
4.
Tarragon is great used in chutneys and pickles and goes well with pickled cucumber.
5.
Tarragon is fantastic in marinades that are ideal for drizzling over summer veggies.
Why not try cooking with sage and make this Tarragon and Lemon Roasted Vegetables recipe
More from Vegetarian blog
With Veganuary in full swing, treat yourself to one of Ask Italian's new vegan dishes
Lighter days, lighter* pizzas: the PizzaExpress’ Leggera range is here to brighten up your spring...
Make the most of your blender, with these three speedy and nutritious recipes...
Are you ready to become a plant-based chef? Read on...
