1.
Tarragon is the perfect partner to stuffed tomatoes.
2.
Add tarragon to hollandaise for the best sauce for roasted vegetables.
3.
Infuse tarragon in white wine or cider vinegar for a lovely flavoured vinegar.
4.
Tarragon is great used in chutneys and pickles and goes well with pickled cucumber.
5.
Tarragon is fantastic in marinades that are ideal for drizzling over summer veggies.
Why not try cooking with sage and make this Tarragon and Lemon Roasted Vegetables recipe
More from Vegetarian blog
It's Fairtrade Fortnight and to celebrate we're shining a light on the most stylish and sustainable products on the market
_825_433_int.jpg "Fairtrade Fortnight")
Celebrate the annual, worldwide awareness event that takes place from 27 Feb - 12 Mar to promote all things Fairtrade...
Frying pans at the ready, it’s time for the obligatory pancake feast and we’re here to help you get prepared…
_825_433_int.jpg "Nutrition Chat…")
We’ve been chatting all things food and nutrition with CNM lecturer, natural chef and nutritional therapist, Olivier Sanchez...
Spring is almost upon us and we’ve got plenty of reasons to be cheerful this month with a mag packed full of seasonal goodies – enjoy!
