1.
Extremely diverse, use thyme in any Italian dish to make it sing.
2.
Thyme is a perfect partner for rosemary – seriously just try it!
3.
This herb is not just for main meals; thyme works well in custards and other desserts
4.
Throw thyme on to the coals of a BBQ to get a nice smokey and aromatic flavour to your food.
5.
Add thyme to any sauce that calls for red wine.
Why not try cooking with thyme and make this Strawberry Ricotta and Lemon Thyme Cheesecake recipe
More from Vegetarian blog
Take inspiration from TIME’s person of 2019, Greta Thunberg, with an extract from No One is Too Small to Make a Difference
Feeling blue? Find out how 'green therapy' could help lift your spirits
5 companies take the ethical concept seriously
How has the vegan foodie scene changed over the years? Leila Jane of My Vegan Health weighs in...
This year is all about reducing your reliance on single-use plastic, and these essentials make it that much easier!
