1.
Extremely diverse, use thyme in any Italian dish to make it sing.
2.
Thyme is a perfect partner for rosemary – seriously just try it!
3.
This herb is not just for main meals; thyme works well in custards and other desserts
4.
Throw thyme on to the coals of a BBQ to get a nice smokey and aromatic flavour to your food.
5.
Add thyme to any sauce that calls for red wine.
Why not try cooking with thyme and make this Strawberry Ricotta and Lemon Thyme Cheesecake recipe
More from Vegetarian blog
Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...
