The Expert Gardener’s Guide to Growing Courgettes
The Expert Gardener's Guide to Growing Courgettes They’re a constant ingredient in the summer kitchen, and now is a great time to start off these oh-sogenerous vegetables, so how do you grow your own courgettes?
Keys to Success
1.
You can either begin with seeds or plants – seeds are cheaper and germinate quickly, but buying young plants negates the need for a propagator and you’ll get a harvest more rapidly.
2.
Allow insects (especially bees) to access the flowers, as they help to pollinate them
3.
Cut courgettes regularly – daily in the height of summer – they swell incredibly quickly!
4.
Keep your plants well watered, all those leaves and fruits demand lots of moisture
5.
Don’t just grow green courgettes – experiment with yellow and round stuffing types, too!
SECRETS OF SUCCESS
Courgettes need warmth and moisture to do well, which makes this an excellent month to start them off. If using seeds, sow one per 10cm pot, water it well and place it in a propagator (ideally a heated one). It will germinate within a week.
Young plants are sensitive to chills and frost, so place them outside only once the weather is settled and mild. Choose a sheltered, sunny spot as this encourages both rapid growth and pollinating insects.
You can grow courgettes in the ground, or in pots. Add plenty of garden compost to soil, or, if using a container opt for a large tub at least 40cm deep and wide, filling it with multipurpose compost. Once in position, firm in gently and water your plant well.
To make life easier, cut the bottom off a large pop bottle, upturn it and half sink it beside your plant – hey presto, watering made simple! Add a balanced liquid feed regularly and then just wait for the harvests to roll in.
To find some courgettes recipies check out the ingredients page here or learn how to grow your own courgetts here.
More from Vegetarian blog
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!
It's World Vegetarian Day on the 1st, a day to celebrate our community and our care for the lives of animals. Don’t turnip your nose, lettuce tell you about all of our Veggie loves – and be sure to share yours with us on social media too...
This month is Sustainable Fashion Month, focusing on all things ethical in the fashion world. As a nation our thirst for fashion is hugely impacting the environment, so let's raise awareness of this important issue and champion those working to make the fashion industry a more moral place.
There's nothing better than finding a delicious, nutritious recipe that you can rustle up on a budget, so we've made a list of healthy recipes that are cheap and cheerful
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
