Cruelty Free Beauty
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- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
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- Creamy mushroom stroganoff vegetarian recipe
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- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Refillable delivery service bikes eco-brands to London consumers
- A quarter of Brits are now drinking plant-based milks
- Green Cleaning Company Bio-D Signs Up To Plastic Pact
- Bamigo’s bamboo clothing arrives in the UK
- Omega-3 Health Benefits
- Tropic launches environmentally friendly sunscreen range
- 3 new vegan launches we’re excited about this week
- Sustainable beauty brand launches refillable hand sanitiser dispenser
- Vegetarian butcher takes over popular London shop
- Caffe Nero launches plant-based menu options
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
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The Melissa Hemsley Tabasco Recipe We’re Loving!
Discover a vibrant, delicious soup and Melissa's top tips for eating well this winter...
1. Have your secret ingredient to hand.
By adding Tabasco Green Sauce at the start of recipes, the rest of ingredients take on its flavour.
2. Celebrate your cupboard staples!
Beans and chickpeas are cheap and cheerful, and can be roasted to make a great snack when hunger strikes! Simply bake them in a tray in the oven with oil, salt, pepper and Tabasco Green Sauce until crispy on the outside, then leave them to cool. Enjoy on their own, or sprinkle them over salads and soups.
3. Add hero seasonal greens in hearty winter soups.
Nutritious kale, spinach, spring greens and cabbage are in season early in the year, so make sure to use these ingredients in soups. Tabasco Green Sauce goes perfectly with all things green, so use it generously for extra flavour and vibrancy! Check out the Crispy Butter Bean and Spinach Soup for some tasty inspiration.
4. Protein-pack your guacamole.
Bulk it out with store cupboard and pantry staples like chickpeas; they make the avocado go twice as far (this is a great money saving tip!). Add peas and Tabasco Green Sauce to pack in more colour and flavour.
5. Enjoy the three-ingredient salad dressing.
If you're short of time but want to brighten up your salad, a quick dressing can make all the difference. Mix Tabasco Green Sauce with olive oil and the juice and zest of one lime or lemon, and season to taste – it’ll take you less than two minutes to make!
More from Vegetarian blog
allplants has launched a healthy take on the popular high street curry as part of its new Fakeaway Favourites Box
Moving Mountains®, the British brand behind the UK’s first plant-based ‘bleeding’ burger, has launched a brand new range of plant-based Meatballs and Mince at Waitrose
The Spread Eagle, London’s first 100% vegan pub, will reveal a whole new restaurant this summer
The new aquafaba is longer-lasting but equally as effective!
The free event will feature the usual vegan-friendly and eco-conscious line-up