Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Plastic-free coffee capsules added to Milk & More delivery service
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- OGGS launches vegan liquid egg alternative
- New vegan meal delivery offers sustainable street-food inspired dishes
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- New Veggie Snacks Help Raise Awareness Around Issues of Food Waste
- Nourish London collaborates with Freeset to create gifts that give back
- Pukka launches vegan pies to enjoy at home
- Tropic launches environmentally friendly sunscreen range
- New vegan products we’re excited about this spring
- ‘Pulled Oats’ latest plant-based protein to hit the market
- View all
The Melissa Hemsley Tabasco Recipe We’re Loving!
Discover a vibrant, delicious soup and Melissa's top tips for eating well this winter...
1. Have your secret ingredient to hand.
By adding Tabasco Green Sauce at the start of recipes, the rest of ingredients take on its flavour.
2. Celebrate your cupboard staples!
Beans and chickpeas are cheap and cheerful, and can be roasted to make a great snack when hunger strikes! Simply bake them in a tray in the oven with oil, salt, pepper and Tabasco Green Sauce until crispy on the outside, then leave them to cool. Enjoy on their own, or sprinkle them over salads and soups.
3. Add hero seasonal greens in hearty winter soups.
Nutritious kale, spinach, spring greens and cabbage are in season early in the year, so make sure to use these ingredients in soups. Tabasco Green Sauce goes perfectly with all things green, so use it generously for extra flavour and vibrancy! Check out the Crispy Butter Bean and Spinach Soup for some tasty inspiration.
4. Protein-pack your guacamole.
Bulk it out with store cupboard and pantry staples like chickpeas; they make the avocado go twice as far (this is a great money saving tip!). Add peas and Tabasco Green Sauce to pack in more colour and flavour.
5. Enjoy the three-ingredient salad dressing.
If you're short of time but want to brighten up your salad, a quick dressing can make all the difference. Mix Tabasco Green Sauce with olive oil and the juice and zest of one lime or lemon, and season to taste – it’ll take you less than two minutes to make!
More from Vegetarian blog
Find out what deputy editor, Sian thought when she ventured out to Boxpark Shoreditch to try the latest vegan and veggie items on the menu...
Get familiar with these three types of beauty wonders from Lush, and enjoy being part of the 'Naked' revolution sweeping skincare!
It's the wellness wonder hot on every beauty editor's lips – but what is Ayurveda, and how can you get involved in this trending tradition? We explore how this ancient practice applies to skincare – and you might just learn something about your own needs, too!
The festive period can still be magical without the waste and expense to the planet – Anna Blewett finds out how you can make simple swaps this season
Jetting off somewhere soon? Don't forget these essential buys to make your trip even better!