Our deputy editor, Rachael, shares 7 of her favourite vegan baking recipes, including a savoury one you can make for just £1!
The Ultimate Vegan Baking Recipes You Need to Know
Eager to up your baking game?
1. Vegan Vanilla Cake
There's nothing quite like a good vanilla sponge, and this one is much easier to make than you would think. If you're feeling creative, try jazzing it up with a homemade icing, a lemon drizzle or make it into a Victoria sponge with jam and vegan cream.
2. Vegan Pavlova
I know what you're thinking: how could you possibly recreate pavlova without the eggs?! My gran thought the same thing, but the secret is all in chickpeas - yes, really! Aquafaba, the liquid from a can of chickpeas, is a vegan baker's secret weapon, and once you use it, you'll never look back! This delicious pavlova is perfect for a special occasion, particularly dinner parties and summer gatherings! Decorate with vegan cream (coconut whipped cream is my favourite) and your favourite seasonal fruits.
3. Banana & Blueberry Breakfast Muffins
Breakfast is my favourite meal of the day, but what's even better is having a breakfast-inspired goody for elevenses! These muffins are perfect for this, combining oats, bananas and blueberries in a moist morsel that's a naturally sweet treat.
4. Naughty Vegan Brownie
The American in me is quite obsessed with brownies, but vegan versions are often not as good. If you want a lovely gooey brownie then give this one a try - it has an extra indulgent twist thanks to the chunks of chocolate that will melt as the brownies bake - delicious!
5. Chocolate-Dipped Coconut Macaroons
I'm not the biggest fan of coconut... until it's turned into macaroons! I love these little morsels from Max la Manna, plus they use aquafaba in a way I hadn't considered before. Whip these beauties up for an afternoon pick-me-up served with a cuppa.
6. Vegan Chocolate Fudge Cupcakes
A cup of tea is always better with something sweet, and I love these fudgy cupcakes. They're made all the better by the cashew-based frosting blended with berries - yum!
7. Miguel Barclay's Vegan Sausage Rolls
Not all baked goodies have to be sweet! Greggs eat your heart out: these sausage rolls from the £1 chef, Miguel Barclay, feature a flaky pastry that encases a 'sausage' mixture made simply of mushrooms and black beans. These little morsels are ideal for picnics in the park or a savoury afternoon treat.
More from Vegetarian blog
Our 100th issue is totally dedicated to you, our loyal readers, so curl up on the sofa for a little me time accompanied by our soothing words and veggie treats!
Half way through the Veganuary challenge and deputy editor, Sophie, has a confession to make...
It's been one week since our very own deputy editor, Sophie, took up the Veganuary challenge. Find out how she's getting on...
Our healthy special has everything you need to kick start your new year with the best intentions. From diet, to exercise and sleep - we’ve got you covered. It’s on sale until the 26th of January, so grab your copy while you still can!
With 1% of the British population now following a strict vegan diet, Veggie's deputy editor Sophie Rae is taking on the Veganuary challenge this month to find out more...
