Our health is always important, but particularly during the summer as we dine outdoors and turn to refreshing and cooling treats, it can be tempting to over-indulge or to reach for more calorie-laden dishes and ingredients. That’s not to say that you can’t enjoy your summer dining though. These tips from Nutracheck will ensure you make healthier choices.
Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Independent bakery to serve up vegan doughnuts in Notts
- Plates London launches plant-based online cookery course
- This vegan cheese range is now available in the UK
- rho launches sustainable loungewear that gives back
- New sustainable British beauty brand launches
- Sainsbury’s Launches New Plant-Based Products
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- The UK’s Largest Plant-Based Kitchen Launches Chicken Katsu Fakeaway
- Selfridges to launch repair and resell services
- Sainsbury’s opens low alcohol pub in London
- Big Butterfly Count calls on public to help with conservation efforts
- View all
Top tips for healthy eating in the summer
Stay on track of your health with these simple swaps
Make these healthy outdoor dining swaps
When the sun shines, us Brits love our BBQs and picnics! Indulging in special summer treats can really add up though, with all of the mayonnaise spread on to burgers and salad dressing to spruce up lettuce. That’s not to say you can’t still enjoy good food alfresco though; it simply means you need to be a bit more savvy. Try these food swaps.
Indulge in: veggie skewers; salads made with pulses, nuts and fresh herbs, mint or basil; barbecued corn on the cob; bean burgers minus the buns; baked sweet potato; tomato based dips
Avoid: anything pastry-based or deep-fried; creamy dips and dressings; crusty white bread loaded with butter; going cheese-tastic – a little feta in a Greek Salad or halloumi & veg skewers is fine, but keep in mind cheese is high in fat and sat fat.
Jazz up your salad the healthy way
Summer is the season for salads: they’re light, refreshing, and a great way to enjoy seasonal fruit and veg. But if the usual lettuce-tomato-cucumber combo is leaving you uninspired, here are easy ways to jazz up your salads in a healthy way.
– Sprinkle with chopped herbs such as mint, basil & coriander, for a calorie-free flavour
– Top with warm grilled courgette & aubergine slices
– Make your own dressing: olive oil, lime juice, white wine vinegar, salt, pepper & mixed herbs work a treat!
– Add a sweet twist – mango, apple & pomegranate seeds are great choices
– Skip the leaves and mix together finely chopped pepper, cucumber, onion & pulses for a crunchy change
Eat to boost your hydration
In the warmer months, it’s especially important to stay well-hydrated because we lose more water through sweating. If remembering to drink 6-8 glasses each day is a challenge, don’t worry: there are plenty of foods you can eat to help boost your hydration, too! In fact, according to research, around 20-30% of our daily fluid intake comes from the foods we eat. Here are 10 water-rich foods that you can easily include in your diet – and each is approximately 90% water!
– Broccoli
– Celery
– Cucumber
– Lettuce
– Melon
– Mushrooms
– Oranges
– Spinach
– Strawberries
– Tomatoes
Find a healthy alternative to alcohol
If you’re not a fan of alcohol or are simply trying to drink less, we’ve got you covered. Check out some of our favourite healthy alternatives to your usual summer Pimm’s!
– Freshly squeezed orange juice: it’s packed full of vitamin C and is so refreshing.
– Kombucha tea: there are lots of varieties of this fermented drink available. Fermented = good for your gut!
– Virgin pina colada: 50/50 ratio of fresh pineapple juice and coconut milk over ice. Yum!
– Coconut water: a slightly sweet & nutty-tasting drink, and full of potassium – important for regulating fluid balance.
For more nutritional advice and to track your own health goals, visit: nutracheck.co.uk
More from Vegetarian blog
Although we wouldn’t turn down a great nut roast, we've put together a selection of knockout Christmas dishes that blow this traditional veggie dish out of the water!
Another World Vegan Month has been and gone and with the start of a new month, December turns our attention to the looming festivities and excitement to gather together with our loved ones. So whether you’re shopping for a fabulous free-from foodie, ethical fashion lover or green beauty queen, we’ve found some of the best vegan-friendly gifts to leave under the tree this year...
Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...
Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.