Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- Barry M partners with wildlife charity for exclusive new collection
- Children’s charity to spread smiles with virtual tea party
- Nudie Snacks Launches Wonky Veg Crisps
- Nature lovers needed to help The Wildlife Trust restore 30% of nature by 2030
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- New Veggie Snacks Help Raise Awareness Around Issues of Food Waste
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- Plastic-free coffee capsules added to Milk & More delivery service
- Tropic launches environmentally friendly sunscreen range
- Lewis Hamilton Launches Plant-Based Burger Chain
- View all
Upgrade Your Cheese Toastie
Fans of brie and cranberry look out, blueberry and cheese is the new toastie trend we're loving.
When it comes to comfort food, the humble cheese toastie has long held a special place in British hearts. Traditionally paired with onion, or tomato (mind the piping hot slices), perhaps cranberry sauce, grapes, or even pickle or mango chutney. So how do you feel about a new taste sensation in the toastie world?
Enter, the British Blueberry and Cheese Toastie - a delicious new trend that harmonises the sweetness of British blueberries with the savoury richness of melted cheese.
All cheese seems to fit the bill too - a sharp Cheddar or Roquefort allows the berry’s sweetness to balance out the saltiness of the cheese, whilst pairing with mild curd cheeses like mozzarella allows the tangy notes of blueberries to shine. Which combination will you try with blueberries?
UK leading berry grower, Hall Hunter, is responsible for a staggering 600 tons of blueberries on supermarket shelves this year and has confirmed the trend is proving to be a hit this season.
Why so popular? “The delightful combination of sweet blueberries and cheese creates a whole new flavour combination that is just irresistible. I was sceptical at first, but it really does work… and what better way for the whole family to enjoy than in a toastie!” says Harry Hall, Managing Partner of Hall Hunter. “We are incredibly proud of this year’s crop which is proving to be the largest and sweetest on record, there is no better time for a trend like this to come around which recognises the power of the British blueberry.”
So why not give it a go?
More from Vegetarian blog
The UK's first no and low alcohol pub is opening its doors in London today.
Editor Sian replaces the thrill of fast fashion with the delight of vintage gems in seaside towns...
As consumers become increasingly aware of the ethical implications of the dairy industry, plant-based milks are growing in popularity.
Save your skin from the UV this summer, and experiment with these ethical tanning solutions instead