Whether you’re a lifelong vegan or just going plant-based for the month (along with the thousands of others taking part in Veganuary), cooking at home has probably been a breeze so far this year. Once you put veg as the stars of the show they take on a whole new lease of life and the possibilities are endless for your kitchen creations. But what about that dreaded moment when you’re invited out for dinner? Worse still, what if you have to eat out with meat eaters? Fear not, Ask Italian restaurants has provided a solution, with their vegan menu – so you can breathe a sigh of relief that everyone’s culinary needs will be catered for – phew!
Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Sustainable beauty brand launches refillable hand sanitiser dispenser
- Nourish London collaborates with Freeset to create gifts that give back
- The Riverford Field Kitchen launches four-course veggie brunch
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- Pukka launches vegan pies to enjoy at home
- SHAKE SHACK LAUNCHES VEGAN BURGER
- Vegetarian butcher takes over popular London shop
- Lush drives change in cruelty-free cosmetics with £250,000 prize fund
- This new vegan pie is all about sharing
- Sainsbury’s opens low alcohol pub in London
- Wagamama reopens with innovative social distancing measures
- View all
Vegan? Just Ask!
With Veganuary in full swing, treat yourself to one of Ask Italian's new vegan dishes
If you’re after fresh produce, traditional dishes and a reasonably priced menu, you can expect all three from this high street chain. Must-tries this month include the vegan bruschetta (the marinated tomatoes are enough to brighten the greyest of January days), lentil spaghetti bolognese (already a firm fave) and to finish, don’t leave without trying the award-winning blood orange & chocolate tart with raspberry sorbet (a thing of beauty). And, if you’re really struggling with those cheese cravings, you can get your gooey fix with their vegan mozzarella pizza – topped with delicious veggies like marinated artichokes, grilled aubergines and roasted peppers. You can check out the new menu at https://www.askitalian.co.uk/menu/vegan/
More from Vegetarian blog
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!