In a hurry? You can whip up this delicious vegetarian pasta dish in no time. With tasty fried mushrooms, crème fraîche, nutmeg and a creamy mushroom sauce recipe, this meal is comfort food at its finest. While you cook the pasta, grab a pan, add a dash of olive oil, add the mushrooms and sauté until they’re golden brown, yum!
If you love hearty pasta dishes, this healthy version is wonderfully comforting. The curl at the edges of the pasta also ensures that the delicious and rich sauce clings to each piece of pasta for full flavour in every bite.
Planning a plant-based Christmas feast this year? This vegan mushroom recipe from Tesco’s Vegmas feast with BOSH! is guaranteed to impress. A great chestnut mushroom recipe fills the kitchen with a festive scent like no other, and this certainly doesn’t disappoint.
To make tasty roasted mushrooms, you want to start by laying them in a row down the middle of a baking sheet – mushroom stems and all! Drizzle over a little olive oil, salt and pepper and add sprigs of thyme, rosemary, sage and three cloves of garlic. Wrap the mushrooms up tightly in tinfoil, place in a roasting tin and bake for 30 minutes – guaranteed to be perfect every time!
This vegetarian stuffed mushroom recipe is certainly a crowd-pleaser. The giant mushrooms make for a sensational side dish for a dinner party or Christmas dinner entrée.
Looking for a vegan mushroom soup recipe with no cream? Simply swap the dairy for a vegan alternative, and you’ll still have a wonderfully hearty and flavourful soup. Don’t forget the crispy garlic toast to go with it!
This leek and mushroom recipe is a delicious, filling dish to serve to both vegans and non-vegans! With creamy mushrooms and leeks encased in a crispy, golden pie crust, it doesn’t get much better.
This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours. Looking to up your fibre intake? Try swapping the basmati rice for brown rice.
Trying to tighten the purse strings? Takeaways can be a luxury when you’re trying to save money, but with this simple mushroom curry recipe, you can eat a gorgeous fakeaway in just 20 minutes. We recommend that you hunt down a tasty mushroom bhaji recipe to go with it so you can enjoy the full takeaway experience!
This cabbage, mushroom and pepper recipe gives you all the flavour of a Chinese takeaway but without the unhealthy calories. Packed with stir-fried ginger, shallots and a dash of soy sauce, plus vegetarian oyster sauce, this dish is certain to be a taste sensation.
We can’t tear ourselves away from the kitchen once we discover a courgette and mushroom recipe, as it’s such a dreamy combination – and this mushroom burger is definitely worth a try.
Although we wouldn’t turn down a great nut roast, we've put together a selection of knockout Christmas dishes that blow this traditional veggie dish out of the water!
Another World Vegan Month has been and gone and with the start of a new month, December turns our attention to the looming festivities and excitement to gather together with our loved ones. So whether you’re shopping for a fabulous free-from foodie, ethical fashion lover or green beauty queen, we’ve found some of the best vegan-friendly gifts to leave under the tree this year...
Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...
Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.
The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. Start your weekend right and sign up today.
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_825_433_int.jpg "Our 5 Favourite Pyrex Recipes")
