In a hurry? You can whip up this delicious vegetarian pasta dish in no time. With tasty fried mushrooms, crème fraîche, nutmeg and a creamy mushroom sauce recipe, this meal is comfort food at its finest. While you cook the pasta, grab a pan, add a dash of olive oil, add the mushrooms and sauté until they’re golden brown, yum!
If you love hearty pasta dishes, this healthy version is wonderfully comforting. The curl at the edges of the pasta also ensures that the delicious and rich sauce clings to each piece of pasta for full flavour in every bite.
Planning a plant-based Christmas feast this year? This vegan mushroom recipe from Tesco’s Vegmas feast with BOSH! is guaranteed to impress. A great chestnut mushroom recipe fills the kitchen with a festive scent like no other, and this certainly doesn’t disappoint.
To make tasty roasted mushrooms, you want to start by laying them in a row down the middle of a baking sheet – mushroom stems and all! Drizzle over a little olive oil, salt and pepper and add sprigs of thyme, rosemary, sage and three cloves of garlic. Wrap the mushrooms up tightly in tinfoil, place in a roasting tin and bake for 30 minutes – guaranteed to be perfect every time!
This vegetarian stuffed mushroom recipe is certainly a crowd-pleaser. The giant mushrooms make for a sensational side dish for a dinner party or Christmas dinner entrée.
Looking for a vegan mushroom soup recipe with no cream? Simply swap the dairy for a vegan alternative, and you’ll still have a wonderfully hearty and flavourful soup. Don’t forget the crispy garlic toast to go with it!
This leek and mushroom recipe is a delicious, filling dish to serve to both vegans and non-vegans! With creamy mushrooms and leeks encased in a crispy, golden pie crust, it doesn’t get much better.
This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours. Looking to up your fibre intake? Try swapping the basmati rice for brown rice.
Trying to tighten the purse strings? Takeaways can be a luxury when you’re trying to save money, but with this simple mushroom curry recipe, you can eat a gorgeous fakeaway in just 20 minutes. We recommend that you hunt down a tasty mushroom bhaji recipe to go with it so you can enjoy the full takeaway experience!
This cabbage, mushroom and pepper recipe gives you all the flavour of a Chinese takeaway but without the unhealthy calories. Packed with stir-fried ginger, shallots and a dash of soy sauce, plus vegetarian oyster sauce, this dish is certain to be a taste sensation.
We can’t tear ourselves away from the kitchen once we discover a courgette and mushroom recipe, as it’s such a dreamy combination – and this mushroom burger is definitely worth a try.
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!
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