In a hurry? You can whip up this delicious vegetarian pasta dish in no time. With tasty fried mushrooms, crème fraîche, nutmeg and a creamy mushroom sauce recipe, this meal is comfort food at its finest. While you cook the pasta, grab a pan, add a dash of olive oil, add the mushrooms and sauté until they’re golden brown, yum!
If you love hearty pasta dishes, this healthy version is wonderfully comforting. The curl at the edges of the pasta also ensures that the delicious and rich sauce clings to each piece of pasta for full flavour in every bite.
Planning a plant-based Christmas feast this year? This vegan mushroom recipe from Tesco’s Vegmas feast with BOSH! is guaranteed to impress. A great chestnut mushroom recipe fills the kitchen with a festive scent like no other, and this certainly doesn’t disappoint.
To make tasty roasted mushrooms, you want to start by laying them in a row down the middle of a baking sheet – mushroom stems and all! Drizzle over a little olive oil, salt and pepper and add sprigs of thyme, rosemary, sage and three cloves of garlic. Wrap the mushrooms up tightly in tinfoil, place in a roasting tin and bake for 30 minutes – guaranteed to be perfect every time!
This vegetarian stuffed mushroom recipe is certainly a crowd-pleaser. The giant mushrooms make for a sensational side dish for a dinner party or Christmas dinner entrée.
Looking for a vegan mushroom soup recipe with no cream? Simply swap the dairy for a vegan alternative, and you’ll still have a wonderfully hearty and flavourful soup. Don’t forget the crispy garlic toast to go with it!
This leek and mushroom recipe is a delicious, filling dish to serve to both vegans and non-vegans! With creamy mushrooms and leeks encased in a crispy, golden pie crust, it doesn’t get much better.
This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours. Looking to up your fibre intake? Try swapping the basmati rice for brown rice.
Trying to tighten the purse strings? Takeaways can be a luxury when you’re trying to save money, but with this simple mushroom curry recipe, you can eat a gorgeous fakeaway in just 20 minutes. We recommend that you hunt down a tasty mushroom bhaji recipe to go with it so you can enjoy the full takeaway experience!
This cabbage, mushroom and pepper recipe gives you all the flavour of a Chinese takeaway but without the unhealthy calories. Packed with stir-fried ginger, shallots and a dash of soy sauce, plus vegetarian oyster sauce, this dish is certain to be a taste sensation.
We can’t tear ourselves away from the kitchen once we discover a courgette and mushroom recipe, as it’s such a dreamy combination – and this mushroom burger is definitely worth a try.
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
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