Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Nudie Snacks Launches Wonky Veg Crisps
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- New sustainable British beauty brand launches
- Love Food Give Food campaign calls on UK foodies
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- Warning For UK Shoppers Over Toxic Toys
- NAILKIND Launches Natural Nail Colour Collection
- Boost your veggie meals with this new umami sauce
- New Veggie Snacks Help Raise Awareness Around Issues of Food Waste
- Wagamama’s new food concept is all about sustainability
- View all
Veggie Pret launches vegan bakery counter
You can now get your fix of vegan pastries, from croissants to muffins
If you’re on the high street and are craving a flaky pastry or sweet treat, then be sure to make a beeline for Veggie Pret.
Pret A Manger has launched a Vegan Bakery in all Veggie Pret shops, making it the first highstreet food-to-go retailer to move to an entirely vegan bakery counter.
The launch shows the company’s dedication to innovation in vegan food, not only by creating new items, but by removing all non-vegan bakery products from sale. This exciting menu overhaul brings eight new vegan sweet treats to the Veggie Pret menu, and is available for takeaway and delivery now.
The announcement follows the success earlier this year of The Very Berry Croissant. It led the brand’s chefs to develop three more vegan croissants, which margarine and sunflower oil to recreate the buttery, light texture of traditional croissants. The new range includes a take on the classic ‘butter’ croissant, named The Vegan Plain Croissant, as well as The Vegan Almond Croissant and The Vegan Chocolate Croissant.
There’s also a new selection of muffins to choose from – Banana and Walnut, Raspberry and Coconut and ChocaMocha – as well as two vegan brownies: The Ultimate Vegan Brownie and The Vegan Hazelnut and Caramel Brownie.
“We’re really proud to be the first high street food-to-go retailer to launch a unique concept like this,” Clare Clough, UK MD of Pret said. “Expanding Veggie Pret’s offering for our vegan customers has been a huge focus of our food development over the last year and moving to an entirely vegan bakery is very much the result of that. Our previous vegan bakery products, like the Dark Chocolate & Almond Butter Cookie and The Very Berry Croissant, have always been big hits with customers – vegan and non-vegan alike. In the first few weeks of the Very Berry Croissant being on sale, it sold more than double the amount per day of the non-vegan jam croissant it replaced – so we can’t wait to hear what our customers think of these new treats!”
Stay up to date with more veggie-friendly announcements on the group’s Instagram and Twitter @veggiepret.
More from Vegetarian blog
The company had to temporarily halt its delivery service following high demand after the UK's lockdown
The organic and vegan sanitiser combines effectiveness with eco-friendly values
You can now get plant-based essentials and world foods delivered to your home
Once you've mastered this recipe, it's guaranteed to become a go-to for any occasion.
Following the release of her first cookbook, The mymuybueno Cookbook, Justine Murphy tells us why delicious, healthy and achievable cooking is so important