Wagamama’s new food concept is all about sustainability
Popular pan-Asian restaurant Wagamama has launched a grab-and-go sister food concept with sustainability at its heart.
Inspired by travels across Japan, mamago revolves around the concept of ‘kaizen’, Japanese for ‘good change’. The shop is all about innovation and creativity as well as sustainability: the interiors were created from recycled or upcycled materials, and all of the food and drink packaging is compostable!
Everything on the menu designed to be eaten on-the-go, so is perfect for those with a busy lifestyle who still want to enjoy good, fresh Asian food. There are breakfast, lunch and all-day options, as well as plenty of vegetarian and vegan dishes. Options include vegan porridge, tofu golden laksa with charcoal noodles, vegan cauliflower katsu rice bowl, Asian-inspired fruit pots, omelettes, and fresh juices and smoothies. Just like its sister concept, everything is made fresh to order, too.
The first experimental mamago is located at 120 Fenchurch St in London and will open from 7am to 6pm. To find out more, visit: www.mamago.uk.com
More from Vegetarian blog
Check out our exclusive recipe video for Deliciously Ella's Orange and Baobab Cake. It's easy to make and surprisingly good for you!
Cool down with these sensational sweets without a sheet of gelatine in sight!
With veganism hitting the mainstream, there's a plethora of simple, innovative and downright delicious recipes out there to choose from. Here's our pick of the best
Courgettes, tomatoes, herbs – ratatouille is the king of summertime dishes for veggies which is why we've searched far and wide for the best recipes for this delicious dinner
With these quick and healthy choices, skipping the most important meal of the day will quickly be a thing of the past.
