Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- PETA releases vegan guides to top holiday destinations
- New vegan jams support female cooperatives
- The Botanist Gin Has Teamed Up with Buck & Birch To Launch Limited Edition Cocktails
- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- Sainsbury’s opens low alcohol pub in London
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- Online sustainable marketplace launches with vegan, organic and vegetarian products
- Barry M partners with wildlife charity for exclusive new collection
- Independent bakery to serve up vegan doughnuts in Notts
- Dobbies’ introduce brand new range of sustainable houseplants
- Green People launches beauty balm packaged in 100% biodegradable pot
- View all
Wahaca launches new vegan options for 2021
These street food dishes will satisfy your cravings for Mexican food
The vegan movement is growing exponentially, with a slew of food launches just in time for Veganuary as well as exciting new menus at some of the UK’s top restaurants.
The latest launch comes from popular Mexican eatery Wahaca, which is keen to make this year more sustainable than ever.
The restaurant group’s new vegan menu and dishes means that around half of its street food menu is now plant-based. Aside from launching new menu items, it has also introduced vegan cheese options for the first time, meaning more people can enjoy its vibrant Mexican-inspired street food.
New dishes include a Mexican falafel taco served with caramelised onions and avocado salsa, as well as nachos, a mushroom enchilada and a black bean and cheese quesadilla featuring Violife vegan cheese.
Speaking about the new menu, Wahaca co-founder Thomasina Miers, said: “With the ongoing restrictions giving us plenty of time to be inspired and devise some fantastic new additions to our menu, we’re especially pleased about the news that more Wahaca dishes than ever before can be enjoyed by those of us following a vegan diet. Around half of our street food menu is now plant-based, and we’re working with some amazing new suppliers, meaning that 2021 is set to be our most sustainable – and delicious – year yet!”
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly food, cruelty-free beauty and more straight to your inbox. PLUS, enjoy exclusive recipes and giveaways.
More from Vegetarian blog
It's World Vegetarian Day on the 1st, a day to celebrate our community and our care for the lives of animals. Don’t turnip your nose, lettuce tell you about all of our Veggie loves – and be sure to share yours with us on social media too...
This month is Sustainable Fashion Month, focusing on all things ethical in the fashion world. As a nation our thirst for fashion is hugely impacting the environment, so let's raise awareness of this important issue and champion those working to make the fashion industry a more moral place.
There's nothing better than finding a delicious, nutritious recipe that you can rustle up on a budget, so we've made a list of healthy recipes that are cheap and cheerful
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
If you're bored of avo-toast, the craze taking Instagram by storm, you've hopped off the bandwagon at the right stop as we've put together a list of new and exciting ways of using avocado...