Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- New sustainable British beauty brand launches
- Sainsbury’s opens low alcohol pub in London
- UK’s First Plastic-Free Supermarket Opens In London
- New app helps you track and reduce your plastic consumption
- ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
- Sainsbury’s Launches New Plant-Based Products
- Green People launches beauty balm packaged in 100% biodegradable pot
- The Riverford Field Kitchen launches four-course veggie brunch
- Your coronavirus mask could support vulnerable communities in Madagascar
- Bamigo’s bamboo clothing arrives in the UK
- Vegan Snack Box Delivery Service Launches in the UK
- View all
Wahaca launches new vegan options for 2021
These street food dishes will satisfy your cravings for Mexican food
The vegan movement is growing exponentially, with a slew of food launches just in time for Veganuary as well as exciting new menus at some of the UK’s top restaurants.
The latest launch comes from popular Mexican eatery Wahaca, which is keen to make this year more sustainable than ever.
The restaurant group’s new vegan menu and dishes means that around half of its street food menu is now plant-based. Aside from launching new menu items, it has also introduced vegan cheese options for the first time, meaning more people can enjoy its vibrant Mexican-inspired street food.
New dishes include a Mexican falafel taco served with caramelised onions and avocado salsa, as well as nachos, a mushroom enchilada and a black bean and cheese quesadilla featuring Violife vegan cheese.
Speaking about the new menu, Wahaca co-founder Thomasina Miers, said: “With the ongoing restrictions giving us plenty of time to be inspired and devise some fantastic new additions to our menu, we’re especially pleased about the news that more Wahaca dishes than ever before can be enjoyed by those of us following a vegan diet. Around half of our street food menu is now plant-based, and we’re working with some amazing new suppliers, meaning that 2021 is set to be our most sustainable – and delicious – year yet!”
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly food, cruelty-free beauty and more straight to your inbox. PLUS, enjoy exclusive recipes and giveaways.
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: