Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Children’s charity to spread smiles with virtual tea party
- New vegan products we’re excited about this spring
- Greggs Offers Free Vegan Sausage Roll For Students!
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- rho launches sustainable loungewear that gives back
- Vegan makeup brand KVD is launching in Boots
- Zero-waste beauty brand Ethique launches UK website
- Pukka launches vegan pies to enjoy at home
- Nourish London collaborates with Freeset to create gifts that give back
- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- View all
This vegan cheese range is now available in the UK
Willicroft has launched at Waitrose and it's perfect for vegans
Following its success in The Netherlands, Willicroft has launched its range of plant-based cheese alternatives across the UK.
Now available in Waitrose stores nationwide, the range includes This is Not Cheese Fondue, This is Not Classic Cream Cheese and This is Not Grated Cheese Italian Style.
No stranger to the food industry, Willicroft started as a dairy farm in Devon in 1957. Years later, after realising the negative environmental impact of animal agriculture, grandson Brad set about changing Willicroft into a more sustainable brand to help conscious consumers make better food choices, while still enjoying delicious products.
Willicroft’s non-dairy cheeses are perfect for snacking, cooking and enjoying a communal dinner with friends and family, plus are a healthy alternative as they’re made with wholesome ingredients such as tofu, nuts and yeast flakes.
Speaking about the UK launch, Brad said: “A couple of decades after Willicroft Farm first supplied Waitrose with Aberdeen Angus meat, it’s pretty exciting that Willicroft in its reimagined form is supplying the same store with plant-based cheese.”
“It’s super humbling that our fondue, cream cheese and grated Italian-style cheese are now available across the UK. We’ve always believed that by focussing on the taste and our environmental footprint in equal measure, we would be creating something special and are stoked Waitrose supports us on that mission.”
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly food, cruelty-free beauty and more straight to your inbox. PLUS, enjoy exclusive recipes and giveaways.
More from Vegetarian blog
HAVE YOU TRIED TENDERSTEM BROCCOLI? IT ORIGINATES FROM JAPAN WHERE IT WAS DEVELOPED USING CLASSICAL PLANT BREEDING TECHNIQUES. THE IDEA WAS TO BREED A MORE FLAVOURSOME BRASSICA BY CROSSING BROCCOLI AND CHINESE KALE...
EXPERT TIPS FROM INDIAN COOKERY SCHOOL CHEF BINI LUDLOW, FROM SWEET CUMIN WWW.SWEETCUMIN.CO.UK
The Expert Gardener's Guide to Growing Courgettes They’re a constant ingredient in the summer kitchen, and now is a great time to start off these oh-sogenerous vegetables, so how do you grow your own courgettes?
5 mins with Tom Aikens
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen