World Pasta Day
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
1. Merchant Gourmet Sun Dried Tomatoes In Oil, £3.69, Ocado
One ingredient can make all the difference, and this small jar of sweet, succulent tomatoes can be blended to make a rich sauce or added, with the oil, to coat a chilled pasta salad - perfect leftovers for lunchboxes.
2. Tideford Organic Vegan Basil Pesto, £2.89, Ocado
For the speediest of midweek suppers, add a spoonful of this organic, gluten- and nut-free, blend of basil, chickpeas and pine kernels, whizzed with olive oil, garlic and lemon. tidefordorganics.com
3. Biona Organic Green Lentils, 80p, Morrisons
A fantastic source of protein and rich in dietary fibre with no added sugar or salt or need for soaking - makes the best lentil bolognese in minutes!
4. Bellavita Gluten-Free Mezze Penne, £5.99, bellavitashop.co.uk
Certified by the Italian Celiac Association (AIC), made using the best corn and rice flours, this one calls out for a chunky vegetable sauce.
bellavitashop.co.uk
5. Fragata Spanish Pitted Green Olives, £2.99, Ocado
Pitted green Manzanilla olives are a staple food in Spain - try them in this hearty recipe for chickpea, kale and olive pesto pasta.
6. Cypressa Mezzani, £1.25, Asda
Traditional Cypriot pasta, made in Limassol, since 1966. We love this one tossed through a basil pesto with crunchy pine nuts. Find the recipe here.
7. Kalamata Premium Olive Oil, £25
For the simplest of spaghetti dishes, you need the best ingredients to shine. A drizzle of this organic cold-pressed extra-virgin olive oil is good for your heart and your cooking! kalamatapremiumoliveoil.com
8. Explore Cuisine Edamame and Mung Bean Fettuccine, £3, Asda, Sainsbury’s, Morrisons, Ocado
A great gluten-free alternative to regular durum wheat pasta - try Explore Cuisine's recipe for mung bean fettuccine with courgette ribbons, pecans, pomegranate and pesto.
explorecuisine.com
9. Twineham Grange Vegetarian Hard Cheese, £2.85, Ocado
Vegetarian Society approved and an ethical alternative to Parmesan - try it grated on top of fresh pasta just before serving. It's freezes well too, so great to reducing food waste.
More from Vegetarian blog
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!
