Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- SHAKE SHACK LAUNCHES VEGAN BURGER
- The Riverford Field Kitchen launches four-course veggie brunch
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- OGGS launches vegan liquid egg alternative
- Sainsbury’s opens low alcohol pub in London
- New app helps you track and reduce your plastic consumption
- M&S launches dairy-free yoghurts
- The Big Bakes To Host Online Baking Classes
- Cruelty-free beauty platform launches virtual skincare consultations
- Independent bakery to serve up vegan doughnuts in Notts
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1. Monday: Ratatouille Stuffed Peppers
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2. Tuesday: Pasta Bake with Pie D'Angloys
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3. Wednesday: Oat and Chickpea Dumplings in Tomato Sauce
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4. Thursday: Nuggets with Chilli Salsa and Sweet Potato Wedges
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5. Friday: Phil Vickery's Squash and Potato Korma
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6. Saturday: Portabello Mushroom Burger
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7. Sunday: Tomato and Smoked Paprika Roasted Aubergines
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