1. Monday: Ratatouille Stuffed Peppers
2. Tuesday: Pasta Bake with Pie D'Angloys
3. Wednesday: Oat and Chickpea Dumplings in Tomato Sauce
4. Thursday: Nuggets with Chilli Salsa and Sweet Potato Wedges
5. Friday: Phil Vickery's Squash and Potato Korma
6. Saturday: Portabello Mushroom Burger
7. Sunday: Tomato and Smoked Paprika Roasted Aubergines
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps:
