Spelt Bircher Muesli
Serves: 2
Cost Cutting Eco Friendly Freezes Well Quick Make
Sophie Michell has shared this recipe to launch the nationwide Eat Well, Live Well campaign
Ingredients:
250g cooked Spelt 50g flaked almonds (with some retained for decoration) 50g sultanas 2 tsp sunflower seeds 100ml apple juice ½ apple, grated 100g thick Greek yoghurt 1 heaped tsp acai powder Raspberries and honey to servemethod:
- Just mix all the ingredients together and serve. It is best after a few hours of sitting in a fridge, but if you don’t have time just mix and go!
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