Almande Apricot Flip
Serves: 1
Indulge this festive season with the perfect vegan after-dinner treat from Baileys!
Ingredients:
50ml apricot & cardamom syrup
10ml agave syrup
50ml coconut milk
50ml hot water
2 cardamom pods
method:
- In the glass, add both syrups and fill with ice.
- Pour over the Baileys Almande and coconut milk.
- Stir until blended together and top with ice.
- Grate nutmeg over the top
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
